Well guys, finally, the Instant Pot bacon jam recipe is here. I was scrolling through my drafts a couple of weeks ago and found this gem that I could have sworn I shared, but I guess not! I. love. this. bacon. jam. I put this on all kinds of things. I love it on a grilled cheese. Smeared on a croissant with gruyere, ham and tomato. On a baked potato. Cream cheese, obviously. Burgers, obviously, like the Alabama Bacon Jammer! Stuffed in a pork tenderloin. Toss some in a veggie soup (that really takes it to a
So RightOnTrek reached out to me about their new Adventure Meals, wanting me to give them a try. As you know, if you follow any of my backpacking food on the site, I typically make my own. Not that I don’t like ready-made commercial backpacking meals, but they’re not always tasty or filling or they’re too pricy for what you get. But, I figured why not! Just a bit of info on RightOnTrek Adventure meals: They’re nutritious, they have many vegetarian options and the packaging is environmentally friendly (you c
So, tacos. We’re back on that. It’s always the same with me, tacos, tacos, tacos! But this time guys, this is traditional taco meat. Well, American traditional taco meat. You know, ground beef and taco seasoning. Truthfully though, I usually use a mix of beef and chicken, but more on that later. I love this recipe. I make it often because as stated, I love tacos, and I buy meat at Costco. It’s Costco man, nothing is little there – you know this. So, I always end up bringing home 6 pounds of ground beef or t