A Country Doctor Writes: | Notes from a doctor with a laptop, a housecall bag and a fountain pen
Return Of The Ring | Guiding You Always
Description: Margaret Polaneczky, MD blogs about food, medicine and life in NYC.
If you’re ever in the Lake Winnipesaukee area, as we were last month visiting family, stop in at the New Hampshire Mushroom Company in Tamworth. If you’re lucky, the mushroom-growing rooms will be open to the public when you visit. Unfortunately, most of the crew was out giving a mushroom foraging tour the day we visited, so no back room tour for us. Nonetheless, we still managed to score a HUGE box of gorgeous shrooms – Lion’s Mane , Chestnut and Blue Oyster . I was a bit worried we’d never manage to use t
First, I made the most wonderful Mushroom Lasagna for dinner at Irene’s with Mr TBTAM’s family, based on a recipe from Martha Rose Shulman . We left the leftovers for Irene, and were pleased to hear it was just as delicious the next day when reheated.
Two days later, Mr TBTAM and I made a pasta using the leftover cooked lasagna noodles (If you cook the whole pound box instead of the half pound called for in the recipe you have a LOT of leftover noodles) that I sliced into long tagliatelle-like shapes and tossed with the same mushroom mixture as in the lasagna, substituting heavy cream for the bechamel. OMG, perfection!
A Country Doctor Writes: | Notes from a doctor with a laptop, a housecall bag and a fountain pen
Return Of The Ring | Guiding You Always