NYC Food Guy
Eating Chalk
Following years of frequent dinner parties & teaching friends how to cook, chef Rawia decided to open a restaurant to share a simple idea: Cooking delicious Palestinian & Middle Eastern food as she does for family & friends, but with her unique twists.
Tanoreen’s cookery style was born first & foremost as a form of expression inspired by her mom and then influenced by her time traveling abroad & living in the New York.
In 1998 Tanoreen opened as a ten table, storefront in Brooklyn, & has since taken on a partner (Jumana, aka ‘The Daughter’), expanded to a larger location, published a cookbook, & now has a second book being published in June 2018.
NYC Food Guy
Eating Chalk