Description: Sweet smoked paprika brings authentic Spanish flavor to chorizo, sobrasada, paella, lomo and more. And it's a great source of vitamin C!
Sweet Smoked Paprika from La Vera Region in Spain
From La Vera Region Of Spain
The difference between paprika found on the shelf your local grocery store and Spanish sweet smoked paprika such as La Dalia's Pimentón de La Vera is significant. Run of the mill paprika has a mild flavor and is best suited as a garnish or color enhancer while Spanish smoked paprika brings a burst of rich, smokey flavor to any dish- meats, eggs, rice, stews... even pasta! The key is found in the careful cultivation and preparation of only the finest peppers- a practice employed by Spanish artisans for cent