B4FN - Biodiversity for Food and Nutrition: Biodiversity for Food and Nutrition
Description: We publish reports that give our assessment of the current knowledge on the world's plants and fungi.
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Produced in conjunction with an international scientific symposium, Kew’s State of the World’s Plants and Fungi sets an important international standard from which we can annually track trends in the global status of plant and fungal diversity.
Since 2016, we have published four reports which you can read below.
B4FN - Biodiversity for Food and Nutrition: Biodiversity for Food and Nutrition