Audrey and Jon | Travel. Food. Life. Love.
I have written about being sick before. About how I cannot eat anything for a couple weeks, and then there is an emergence, after watching hours and hours of Food Network and Cooking Channel, where weeks of inspiration pour out into the kitchen. I have done that before. And the results were well worth the wait.
Alas, not much has changed. Again, I was sick. Again, I ate saltines day after day, and more yogurt than one can imagine. Again, I spent my days watching food television, welcoming repeats so I can memorize the gist of the recipe without breaking out the laptop and finding it online. And again, I was inspired by one of those recipes to make my first dish out of sickness.
We know that toast is all the rage. You can find avocado toast, and ricotta toast, and cream cheese and honey toast, and every toast imaginable these days. And they are delicious. But I am about to introduce you to the easiest (yet so impressive-seeming) brunch toast imaginable. It is so good that I could only name it the best brunch toast ever!
Audrey and Jon | Travel. Food. Life. Love.