Description: A focus on vegetarian recipes that are easy to make. Also sharing recipe's from Grandma's recipe box.
April 1, 2023 by Sarah Baade Leave a Comment
Is there anyone who doesn’t end up with a half bunch of over ripe bananas sitting on their counter every once in a while? I try to freeze those bananas for smoothies before they reach that over ripe point but it just doesn’t always happen. When I don’t manage to freeze them, I default to banana bread. I’ve altered my original recipe to give you this Classic Banana Bread. I actually think this is my new favorite and I’m certain you’ll love it too! This recipe uses four bananas to give you the perfect amount
Preheat your oven to 350℉ and gather your ingredients – Just 10 ingredients for this Classic Banana Bread. Grab a medium mixing bowl and whisk together the dry ingredients: flour, ground cinnamon, baking soda, baking powder, and salt. Set aside. In a large mixing bowl (I use by stand mixer with a flat paddle attachment), mash up the bananas. Add sugar and mix until combined. Add vegetable oil, eggs, and vanilla extract. On low speed, gradually stir dry ingredients into banana mixture. Pour batter into a par