Handcrafting artisan cheeses at Smiling Hill Farm in Westbrook, Maine
An unaged mild cheese. Some restaurants use it in the French Canadian favorite, Poutine (French fries and curd topped with gravy).
Very popular with children, Cheddar Curd is great for snacking as is. It melts well in Macaroni and Cheese or on pizza. It is delicious heated on crusty bread, or tossed with pasta and marinara sauce or diced tomatoes. Available in 8oz and 4lb containers.