The Foodologist — A man and his food
In Bucatarie Cu Tata
In Bucatarie La Cafea
Daniel paul klein – Private Chef and Household Management Services
restaurant (27009) food (17906) london (13755) recipes (2641) cooking (2309) chocolate (1909) chef (1377) desserts (1108) kosher (503) cookbook (247)
It's been 527 days since I last felt moved to write. Time, but most of all inclination, have meant I basically stopped writing this blog. A poached egg and an avocado have made me return.
I happened upon The Jar Kitchen . The menu looked straightforward, the staff friendly and the room was light and airy. The promise of poached eggs, avocado on sourdough with a side of smoked salmon was exactly what I needed. I was hoping for something solid but straightforward, front of house and the kitchen looked like they meant business, so I took a punt.
I suppose I should disclose at this point that I have a fetish about avocado on toast and in particular the one served at Prufrock . The avocados are always creamy and plump and served generously over pumpernickel bread or similar. It's doused with olive oil and confidently sprinkled with salt and chili flakes. It is my utopian ideal of Avocado on Toast.
The Foodologist — A man and his food
In Bucatarie Cu Tata
In Bucatarie La Cafea
Daniel paul klein – Private Chef and Household Management Services