Missy Will – Wine & Food Events
Missy Will – Wine & Food Events
Description: Jonathan Pey crafts small lots of natural wines from cool-climate sites in France, Sonoma Coast and Willamette Valley. Pull up a chair and check them out.
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“For decades I have been growing and producing small parcels of balanced, nervy wines. They are meticulously made wines from unique, cool-climate sites including my organically farmed French “Cru” vineyards, the Sonoma Coast and Willamette Valley. Naturally made and with minimal interventions, my wines precisely express the “where” more than the “who”. Pull up a chair and check them out.”
- Jonathan Pey, Owner & Vigneron
Missy Will – Wine & Food Events
Missy Will – Wine & Food Events