Our Saffron restaurant, which first opened at Banyan Tree Phuket in 1995, brings the same quality to its delightful selection of gourmet Thai cuisine as the precious and unique saffron spice which, with 75,000 flowers needed to produce just one pound of saffron, is the very essence of refined delicacy. From its humble beginnings as a simple curry house, Saffron has since leaped beyond its origins to become the award-winning dining experience that it is today, and the signature Thai restaurant of Banyan Tree
Our dishes are prepared in a contemporary and artistic fashion, using indigenous ingredients and authentic cooking techniques to bring the very best of Thai cuisine to each and every guest.
The dining experience at Saffron preserves the Thai values of connection and harmony, as we encourage guests to share their dishes family-style so as to best appreciate the complementary tastes of our selections.