Description: For folks looking to make their own bread at home (or bread to share with neighbors), I'm sharing my recipe for an easy-to-make, very-little-kneading round
For folks looking to make their own bread at home (or bread to share with neighbors), I’m sharing my recipe for an easy-to-make, very-little-kneading round rustic bread. It’s super forgiving recipe that makes crowd-pleasing bread without needing a sourdough starter or a KitchenAid mixer.
Mine’s a variation on Eric at Breadtopia’s Almost No Knead recipe , which is based on Cook Illustrated’s recipe, which was inspired by NYT’s Mark Bittman’s influential 4-hour bread (read the first comment or watch the video for the real recipe).
Mine’s a bit different in that I use miso to make it sourdough-ish. That works because miso is fermented, giving you echos of sourdough’s fermentation without the work.