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Description: Rick Martínez is the author of Mi Cocina, Recipes and Rapture from My Kitchen in Mēxico, published in 2022 by Clarkson Potter. Rick is the host of the companion video series Mi Cocina and Sweet Heat, both on the Food52 YouTube channel and Pruébalo on the Babish Culinary Universe channel.
In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
5/4: BOOKS ARE MAGIC IN CONVERSATION WITH ERIC KIM
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Week of the Website | Squarespace Expert | Web Design