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Terryn Laird 2023-06-19T16:59:12+00:00 June 19, 2023 |

A new study found that norovirus was the most commonly identified cause of foodborne illness outbreaks reported to the U.S. Centers for Disease Control and Prevention’s National Environmental Assessment Reporting System (NEARS) from 2017-2019. Approximately 40% of outbreaks with

Links to retailfoodsafetycollaborative.org (2)

• foodprotect.org Conference for Food Protection
• foodsafetyheroes.org Food Safety Heroes - Retail Food Safety Collaborative