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  Aabenraa 8  /  1124 København K +45 33 11 91 90 [email protected] tue-sun: 5.30 PM – 10 PM  

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All the beef on our menu are loin cuts – this is the part of the carcass that only the best steaks come from. Unlike your past steakhouse experiences, don’t expect to get a plate with a big fat steak, because we carve all meat at your table so that it can be shared. Our beef comes from a farm in central Queensland, Australia which is home to a huge herd of 28,000 Angus cattle. We then hand select each and every animal.

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