I read all the food blogs so you don't have to.
It’s heeeere! The spooky season, the pumpkin period, the harvest hullabaloo! I love me some fall, if only because it means that summer is as far away as possible. We’re still getting the last of the tomatoes and corn, but also starting to see mushrooms and Brussels sprouts. It’s mostly warm enough for the grill, but I can also stand to run the oven in the house. Truly the best of all possible worlds.
Chili Chili is a great fall food. There are endless variations and it can help clear out a crisper. It’s easy to make for a crowd and supports all kinds of fixins. This is less a recipe and more a template; tweak in whatever flavor direction you like. Bonus: this is a one-pot meal!