Description: Chiltern Coldpressed Rapeseed Oil: How it's made., Rapeseed: BEWARE the Plant that Makes Jet Fuel. It’s not what you think., NEVER Eat These Seed Oils- Ranked from Most Dangerous to Best, How It's Actually Made - Canola Oil
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Rapeseed ( Brassica napus ), also known as rape , oilseed rape , rapa , rappi , rapaseed (and, in the case of one particular group of cultivars , canola ), is a bright-yellow flowering member of the family Brassicaceae (mustard or cabbage family), consumed in China ( 油菜 : Mandarin Pinyin yóucài ; Cantonese : yau choy ) and Southern Africa as a vegetable. The name derives from the Latin for turnip , rāpa or rāpum , and is first recorded in English at the end of the 14th century. Older writers usually disting
B. napus is cultivated mainly for its oil-rich seed, the third-largest source of vegetable oil in the world.
Rapeseed is known by many common names in the English language. Some names have only been applied to certain subspecies (subsp.), forms (f.), or varieties (var.) of B. napus . B. napus = B. napus subsp. napus = B. napus subsp. napus f. napus .