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BONETECTOR

Thank for your interest. If your a chef or restaurant owner, and you offer rack-of-lamb on the menu, you'll thank me later. Trust me, I know you will.

If you use my Bonetector, the thinner, more delicate racks will not disintegrate when cooked...even the imported racks that are shipped frozen (New Zealand and Australian).  Bones that get burnt become brittle (starved of moisture) and the meat portion won't break off unexpectedly.

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