Description: Martin's has been baking extraordinary tasting potato rolls and bread made with high quality ingredients since 1955. All-American family owned and operated.
The sweet, buttery taste, soft texture, and distinctive golden color makes our products instant favorites.
“Martin’s rolls are marshmallow-soft and sweet and magically made [with] potatoes. There’s nothing better for sandwiching a charred burger patty with a slice of tomato, lettuce and onion. (Sorry, fancy brioche and squat English muffins)…” – Tasting Table
”Perhaps you’ve visited a food site on the internet in the past 10 years and already know that Martin’s Potato Rolls are generally touted as the end-all-be-all of sandwich buns. In our testing we found, unsurprisingly, that the hype is warranted. We compared Martin’s to five other potato rolls in a blind taste test and, despite a few worthy challengers, they came out definitively on top.” – Epicurious