While meat-based options remain available, the two daily Chef’s Specials are now always plant-based. So far, the program has been hugely successful, with over half of patients opting for the plant-based dishes and 95% saying they were satisfied with their choice.
Initially, the plant-based meals were only offered at lunchtimes, but they have proved so popular that the scheme will be extended to dinner. This is despite the fact that only 1% of patients identify as vegetarian or vegan.
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