Levis Plaza
Front page - Patique
111 Chestnut St, #202 | SF DWELL
Neptune Media - Web Development, User Interface and Print Design
Description: Chef Gerald Hirigoyen brings "West-Coast Basque Cuisine" to downtown San Francisco with Piperade. The restaurant melds these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes.
A region stretching across the Pyrenees Mountains into France and Spain, the Basque Country is home to a centuries old culture and generations of rustic cooking. Patricia Wells has even described it as \"one of the few regions in France that has spice.\"
In 2002, Chef Gerald Hirigoyen and his wife Cameron brought these authentic flavors to downtown San Francisco with the opening of Piperade. Its owners describe the restaurant as \u201CWest-Coast Basque Cuisine,\u201D bringing together these two cultures by incorporating fresh local ingredients into French, Spanish, and Basque dishes. Named after the classic Basque stew of sizzling peppers, tomatoes, and garlic topped with slices of ham and a poached egg, Piperade serves flavorful recipes in a cozy ambiance
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Levis Plaza
Front page - Patique
111 Chestnut St, #202 | SF DWELL
Neptune Media - Web Development, User Interface and Print Design