Description: Pindarie is a boutique family-run vineyard and cellar door, situated on the western ridge of the Barossa Valley.
Item was successfully added to your cart
Medium-bodied, yet with considerable depth in this vintage. Perfumed on the nose and rewarding on the palate. This year the Tempranillo produced delicious Morello cherry fruit. The Sangiovese produced a wine of intense perfume with notable tannins, but Tempranillo is to the fore. A Mediterranean-style wine with the three varieties working in harmony together. A consistently delicious all-rounder!
A fragrant medium-bodied wine, undeniably aromatic, with distinctive notes of mulberry and plum, and occasional hints of dried herbs. A juicy, fleshy palate making it oh-so drinkable! Great drinking all year round, ideal with Spanish or Italian cured meats, green olives, Manchego cheese, and crusty bread. Or rich tomato dishes such as Pizza & Pasta. Best drank young 3-4 years from release.