Description: 52 weeks. 52 pies.
It must be that time of year again. The holidays are around the corner and we’re getting close to another turn around the sun. Pie time.
Recently, I was at a small gathering of friends in downtown Austin and the subject of pie came up. Someone asked if I’d ever baked an apple pie with a cheddar cheese crust. I’d never heard of it. It sounds like a weird pairing but I was assured it’s quite good. So, because I hadn’t made a pie in a while, and with Thanksgiving coming up, I thought I’d give it a whirl and share it here.
Most of this recipe is from Nancy Fuller, host of the Food Network show Farmhouse Rules. I made some minor edits based on item availability and some measuring goof-ups.