I’ve made this once and the kids and parents at my daughter’s kindergarten wolfed it down. It got rave reviews. So I’m making it again tonight and realized I didn’t have the recipe codified anywhere for reference. Here then, is the recipe I sent to the moms mailing list (honestly I think I’m the only guy on it). This time I’m using a green salsa with garlic and lime to give it flavor. It’s late in the day and I need to get it in the slow cooker before I collapse.
I started with this recipe from FoodNetwork.com: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/white-chicken-chili-recipe.html
But I altered it to make it kid and slow cooker friendly. Here’s my take on it.