Description: One Day at a Time, One Biscuit at a Time
Are you in Nashville for the weekend, or the week, or the foreseeable future? Are you looking for brunch, preferably one that involves biscuits and a little creativity? Well, I have a suggestion for you.
Butchertown Hall is a relatively new place in the constantly evolving area just north of downtown called Germantown . As you might gather from its name, it is rather meat-focused. They offer a wide variety of roasted and smoked meats, and house-made sausage, all of which is delicious – everything I’ve tried so far anyway. They are in a gorgeously designed space – open and light, modern and historic and industrial all wrapped up together.
Today I’m here to talk about one thing in particular. Biscuits and gravy. Brisket gravy. Whoever heard of such a thing? I like to think I’ve become fairly knowledgeable about biscuits and gravy in recent years, but they have always been of the sausage variety. This was different.