Thank You For An Amazing 2022 Season. We Can\u2019t Wait to See You Again In The Spring! Please Follow along On Instagram For Updates. Grazie Mille!
Our pizzas are 100 percent naturally leavened with no commercial yeast or additives. Following a minimum 48 hour fermentation, our homemade dough is topped and Then baked at over 800 degrees in a Traditional Italian wood oven.
We let quality ingredients speak for themselves. From our pizzas to our salads, nearly every Il Leone ingredient comes from either Maine organic farms or Italy.