Description: Hunting & Gathering the Best in Low-Carb and Primal Cooking
This recipe for Cheddar Dill Biscuits (Gluten-Free) combines eggs, cream cheese, cheddar cheese, and almond flour into a delicious, Paleo, low-carb addition to any meal of the day. This is my adaptation of Kyndra Holley’s recipe, Cheddar Dill Biscuits from, The Primal Low-Carb Kitchen – Comfort Food Recipes for the Carb Conscious Cook .
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The Primal Low-Carb Kitchen – Comfort Food Recipes for the Carb Conscious Cook .