Description: Made in Manawatū - Plate of Origin 2023 brings together talented local chefs and cooks passionate about representing their region’s culinary heritage. Proudly presented by The Manawatū Business Chamber.
Introducing Paddock to Plate NZ , a brand-new culinary competition showcasing the best produce and chefs Manawatū has to offer.
During the month of September, participating Manawatū eateries will be serving up competition dishes featuring three or more delectable products from across Manawatū, Horowhenua, Tararua, Rangitīkei and Whanganui - a true showcase of the best in New Zealand food.
The competition aims to highlight regional ingredients, cooking techniques and dishes that make Manawatū a culinary destination worth exploring. It brings together locals and visitors alike, inviting them to indulge in the exquisite flavours of the region while supporting our local hospitality businesses.