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Recipe: Beef Provencale From: Darina Allen's Ballymaloe Cookery Course The theme for this week's Cookbook Challenge is hearty, and to paraphrase Ange : almost everything I'm cooking at the moment could be classified as hearty. It's this damned weather - why oh why when Alastair and I left Wellington didn't we move to a tropical country? Or Queensland? (Oh yeah, because it's Queensland.) For the theme this week I made beef provencale - well sort of. Normally when I make a beef stew I don't follow a recipe. I
Disclosure: I attended this event courtesy of The Langham and Media Moguls. So it’s July, and you know what that means, don’t you? Time to think about Christmas! Okay, perhaps it’s not quite time to plan for Christmas, but it will be right about the corner before you know it. Isn’t that a scary thought? Last week I headed to the Langham with several other food bloggers and food media for a Christmas in July event. I was particularly excited by the fact that we would be having a Christmas pudding making sess