Description: The Blog of Jon Antelline
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It’s getting deep into the summer growing season and the garden really starts to produce a lot of summer veg from July to September, and even into October.
This year I ended up planting nine different varie ties of zucchini/squash, including Golden, Black Beauty, Custard, Panache Scallop, Rampicante, Spaghetti Squash, Green Tint Scallop and Grey Zucchini from seeds I got from Baker Creek Heirloom Seeds . Last year I didn’t plant any zucchini and must admit, forgot how abundant and generous these plants can be with producing fruit (see the veg patch picture below). Just one golden zucchini plant so far this year has produced about 20 fruit (it gets full sun a
So with the zucchini this summer a lot of the time I’ll simply just slice and saute it up as a side to a main meal during the week… something garden-to-table that’s fresh picked, quick and nutritious I can have with some salmon, for example. I’ll also slice the different zucchini/squash up and freeze for future fall/winter meals. And then on the weekends I’ll get into the kitchen, pour a glass of wine, get the music or a podcast going and get a little more ambitious with something like this zucchini lasag
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