Kitchen Culinaire | cook. eat. learn. share.
Description: from kitchen to community
Hummus Fish Soup with Rouille Crêpes with Crème Fraîche, Citrus, and Rosemary Honey
Still in the middle of winter in Vancouver this year, what I feel like most these days is soup and citrus – the warming, comforting richness of a fish soup with the refreshing tang of citrus to finish. Here is a lunch menu (which could easily be used for a dinner) that I made recently. I was aiming for something a bit special yet casual, to welcome visiting family from Boston.
Hummus We go through heaps of hummus in our household, and I have most often resorted to buying it to keep up with consumption. My working theory is that if something can be easily purchased and the product is as good as home-made, why bother making it at home?
Kitchen Culinaire | cook. eat. learn. share.