Phew. Encapsulating the past year in a blog post requires a level of dedication that someone who just made a four-layer dessert does not possess.
Now that I’m settled in yet another (new) city, I feel ready to declare myself “baaaaaack.” I have my own kitchen with every gadget I could possibly need. (All that’s left is another oven.) I am entering fall, also known as prime baking season. And, most importantly, I am healed, both mentally and physically, from the challenging experiences of the past few years.
Now I just need some more friends to share these bars with…