Description: Just another WordPress.com site
As an Arizona native and lifelong resident, I love Mexican food! I cannot go a week without it. This is one of my favorite recipes for Mexican Meat. The recipe calls for either beef or pork or a combination of the two. I have made it all three ways and they are all fabulous. Today, I chose pork. Actually this started last night when I put the pork butt in the oven to slow roast at 200º F. Here is what it looked like in the morning:
Isn’t it lovely? You can cook the meat with 1 cup of water in a pressure cooker for 35 to 40 minutes or in a crock pot on low for about 10 hours, but I like the results from the oven.
And just look and those amazing juices? We’ll be using these later so just set them aside.