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Description: The North American Meat Institute is the oldest and largest trade association representing U.S. packers and processors of beef, pork, lamb, veal and turkey.

beef (1370) meat (1246) pork (653) poultry (546) meat processing (103) nitrate (31) nitrite (14) cured meat (10) processed meat (10) meat safety (7)

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NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. During this period, users will be unable to maintain their profile information or make online payments. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at [email protected] .

NAMI is in the process of updating its current website and membership database to provide better resources and tools for our members. Unfortunately this page is down for maintenance during the transition. We anticipate the new website and membership database will be live for members starting Tuesday, July 18. For questions or additional information please contact Megan McCullough at [email protected] .

Following a busy National Hot Dog Day that generated nearly 500 million impressions online, the National Hot Dog and Sausage Council (NHDSC) received additional positive media hits last week. read more

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