marinyc.com - Korean Restaurant, Korean Handroll - Mari

Description: At Mari [roll in Korean], Sung offers a tasting menu of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen as well as a cozy outdoor dining area that will be heated for the colder months.

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ABOUT US Mari is the second Michelin-starred restaurant from the team that brought Kochi to Hell’s Kitchen. Opening its doors late in 2021, Mari, whose name comes from the Korean word for roll, uses the same combination of accessibility and tradition that is the staple of Kochi. Using hand rolls as a central theme, Mari playfully pushes the boundaries of contemporary Korean cuisine.

OUR Menu Mari offers an imaginative tasting menu inspired by Korean hand rolls. From the preparation of the rice, using a sesame seed and sesame oil base, to the delicately textured gim, the seaweed wrapping each roll, each new aspect of the hand roll reveals the depth of Korean cuisine. The tasting experience begins with the hansang, an amuse-bouche course of tantalizing bites, followed by seasonally inspired hand rolls, and concluding with a refreshing two-part dessert.

Visit US Mari is open for dinner 7 days from Monday to Sunday. Reservations are available on RESY, and for more information, please give us a call.

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