Description: Award-winning Thai cuisine by Chef Angus An in Vancouver
Chef Angus An is one of Vancouver’s most prolific chef-restaurateurs, with a slate of five notable Thai eateries in his restaurant family: Fat Mao Noodles (Chinatown), Fat Mao Noodles (Downtown), Longtail Kitchen, Maenam, and Sen Pad Thai. From family-style dining, to one-bowl-meals, to riffs on Thai street food, chef An’s restaurants are all driven by flavour. Learn More
JEREMY TAN Chef de Cuisine
A native Vancouverite, Jeremy has climbed the ranks of the kitchen to become the Chef de Cuisine at Maenam. He joined the restaurant as a chef de partie in 2018 and has since nurtured his passion for cooking, which began in his early years when he prepared meals for his first-generation immigrant family. Jeremy pursued his culinary interests and earned a Culinary Arts Diploma from VCC, which launched his gratifying career in the restaurant industry.
Mekong A Tribute to Thai Food
Sen Pad Thai
longtail kitchen
Dominion Cider Co. — Summerland, BC
Chef Angus An
Pink Tea Latte
Open Along the Edge
UNANCHORED EVE – Unhook from Common Ground
Pink Tea Latte
Pink Tea Latte