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Furniture chain IKEA has announced that it plans to make 50 percent of its restaurant meals plant-based by 2025 as part of a new set of sustainability commitments. IKEA also plans to transition 80 percent of its packaged meals to be plant-based.

“IKEA wants to make healthy and sustainable choices the most desirable option, by for example demonstrating that plant-based food can be really delicious,” Lena Pripp-Kovac, Chief Sustainability Officer at Inter IKEA Group, said. “Research confirms the importance of making sustainable products affordable and desirable, and Continue reading →

It seems hard to believe, but the FDA is expected to finally implement a requirement for big chains to post calorie counts. The FDA has released draft guidelines about how food service businesses will have to label their menus by May 2018!

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