The Mija Chronicles
Lesley Téllez
Lesley has been a journalist for more than two decades. Her food writing and recipes have been published in Food & Wine, Bon Appetit, Eater, The New York Times, and elsewhere. Lesley’s cookbook Eat Mexico topped best-of-the-year lists in 2015. For 10 years, Lesley owned and operated the food tour company Eat Mexico .
RECENT Writing
The Mija Chronicles