Inhibition - Venues
Scenario UK | Product Placement for TV, Film and Events
Bar Analytics - Beer IoT and Analytics
The Farmer Inn Fuller's Pub and Restaurant in Portsmouth
Description: The first batch was brewed in a single barrel by Jerome Hatt in 1664. Having just earned his Master Brewer's diploma, he set up his brewery in the center of Strasbourg, a stone's throw from the local cathedral.
The first batch was brewed in a single barrel by Jerome Hatt in 1664. Having just earned his Master Brewer's diploma, he set up his brewery in the center of Strasbourg, a stone's throw from the local cathedral.
1664 Lager is a beautifully crafted and supremely sippable premium lager, with a citrus aroma and notes of apricot. French Strisselspalt hops, 'the caviar of hops' deliver a delicate balance of aroma and bitterness.
Enjoy responsibly. Visit DrinkAware for the facts .
Inhibition - Venues
Scenario UK | Product Placement for TV, Film and Events
Bar Analytics - Beer IoT and Analytics
The Farmer Inn Fuller's Pub and Restaurant in Portsmouth