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Country Croatia Croatian cuisine Croatia is an exciting place for gourmets and food connoisseurs. Every region in the country has its own distinct culinary identity. Its mainland cuisine is shaped by Hungarian, Viennese and Turkish influences, whereas the coastal region’s cuisine draws inspiration from Mediterranean kitchens – including Italian and French cooking. What specialties to expect? Tasty seafood and Istrian truffle-based dishes that’ll make your mouth water. JRE-Croatia Contact Restaurants in Croa
Restaurants in Croatia