With over 25 years of experience at the industry's highest levels, a graduate of CIA Hyde Park in 1997, and extensive studies and travel in over 10 international cuisines, John has developed a wide ranging set of standards with the ability to apply varied cuisines to varied concepts.
John and his team have built, concepted, and designed over 15 locations in fields from retail food/wine to fine dining and everything in between. John also brings a unique understanding of combining large scale production with incredibly high quality standards of food, wine, and liquor
John des Rosiers also shares his ideas and experience with various groups and restaurants bringing real world success and creativity to each project. Through his consulting services, John has the ability to distill information and recommendations for owners and operators to gain vital knowledge to grow and enhance their success.