Description: We grow and harvest mycelium for for planet-friendly meals. Packed with nutrients, it has all the savory umami of your favourite foods.
Challenge Solution Use case About Get In Touch The future of food, rooted in nature Our food system is broken The way we produce and consume food is neither sustainable nor equitable. Our planet is exploited, a third of all food goes to waste, and billions are starving.
Following nature’s lead, we see a healthier way to feed the world’s population.
Thanks to mycelium, or mushroom roots, our soil has been home to the world’s most circular food system for much longer than we’ve been around.