Description: We have distilled decades of industry experience and knowledge into fine-tuning one of the most meticulously designed distillation processes in the world.
Material While a distillery would normally use Spring barley all year round, InchDairnie uses Spring barley only for its Spring and Summer distillates, while Winter barley is used for the Autumn and Winter distillates.
InchDairnie does things a little differently. We use the hammer mill instead of the standard roller mill and the ingenious mash filter instead of a mash tun.
InchDairnie Single Malt is matured in a variety of casks to enhance its seasonality and provide the broadest and deepest flavour.