We will be closing at 3:30PM This Thursday 8/3 Due to a Private Dinner Event but will be open for lunch! We are also now open Wednesdays 12-8PM\u2026Grazie!
Our pizzas are 100 percent naturally leavened with no commercial yeast or additives. Following a minimum 48 hour fermentation, our homemade dough is topped and Then baked at over 800 degrees in a Traditional Italian wood oven.
We let quality ingredients speak for themselves. From our pizzas to our salads, nearly every Il Leone ingredient comes from either Maine organic farms or Italy.