Description: a pittsburgh hippie chick's unbridled love for all things food related
So this is a quick thrown together “off the cuff” fresh twist on traditional chili that allows you to use a pound of lean ground turkey and a whole host of colorful vegetables. Our goal, when able, should be to eat a rainbow… so this is an effortless way to achieve that goal. Start with olive or avocado oil, so your base is healthy. I like to make dishes like this that i can freeze into lunch sized portions for an easy and smart choice the following week when strapped for time. I wrote this recipe as
What you need: (please read entire recipe before beginning so you understand the process)
1 lb ground turkey