:: dining adventures from chicago to dublin & beyond ::
This is part of a series of posts about Chicago Restaurant Week 2022, held March 25–April 10. To browse past Restaurant Week coverage between 2013 and 2021, click here .
Best Bite: Restaurant Week seemed like a great opportunity to finally try ROOH’s progressive Indian cuisine. The most exciting bite of the meal was the sweet potato chaat, with the crunchiest kale-puffed rice pieces interspersed with the softer roasted sweet potato and an acidic hit from the yogurt. The entrees were also impressive. The savory layer between the two slices of paneer added depth, and the lamb shank’s mild curry also had great flavor.