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My friend Lisha brought me a lovely meal after Emma was born, and frozen inside a little square of tin foil were the most amazing raw truffles. These are so incredibly delicious! Sure to help the biggest chocolate addicts out there. They taste like fudge and you only need one to feel satisfied. Yummmm….here is the recipe!

Raw Vegan Gluten-Free Cocoa Mint Truffles Adapted from recipe by Meghan Telpner 

1 cup raw walnuts, unsoaked 1/2 cup almonds, unsoaked 1/2 tsp salt 15 pitted medjool dates, unsoaked 1/4 cup raisins or dried cranberries 2/3 cup unsweetened cocoa 2 tsp vanilla extract (optional) 2 Tbs maple syrup or honey 2 Tbs water 2 drops peppermint oil (food grade) or peppermint flavoring (use 1/2 t) 1/2 cup extra cocoa powder

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