So how did we get to here from there? By Accident… what started out as leftovers ended in a conversation on how we could incorporate a Texas twist of a popular Cajun favorite. Taking our Family’s Charro Bean recipe and incorporating specially prepared proteins and in Texas, you gotta have jalapeno heat, we finally developed what we think is a pretty remarkable product. We set out to have our brand available to the masses – joined a contest and didn’t win… then the call came from HEB while at our mid-week ch
Today, we’re proud to share our recipe and a bit of ourselves with you. With God, Family and, amazing Friends, we think we’re on the path to making the best Texas tastin’ products you’ll ever have.
Keep reaching for your dreams.