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Sourced from the White Hawk Vineyard in the Los Alamos Hills, our Viognier was barrel fermented in neutral oak for 5 months. This wine shows tons of tropical fruit aromas and on the palate you will pick up hints of lush peach, pear and apricot flavors.
With the 2021 harvest in the books, or the barrels, our focus shifts to the vineyard for the 2022 harvest. To learn more about our different plantings click here.