Description: garlic grower, bee keeper, recipe fiend, gardener, graphic designer, writer, and head cook at my small home in the woods.
garlic grower, bee keeper, recipe fiend, gardener, graphic designer, writer, and head cook at my small home in the woods.
Using a mortar and pestle pound garlic and salt into a paste. Transfer garlic paste to a small bowl. Add 1/4 cup cheese, 3 tablespoons oil, lemon juice, pepper flakes, black pepper, and whisk to combine. Pour dressing over kale and toss very well to thoroughly combine (dressing will be thick and need lots of tossing to coat leaves—the best way to do this is with clean hands).
Let salad sit for 5 minutes, then serve topped with bread crumbs, additional cheese and a drizzle of oil. Serves 2-4